Business Spotlight: Clean Cut Meals
27 October - 12 mins
Podcast Series
iRadio's Groupchat
What started as a simple idea between two Galway friends has turned into Clean Cut Meals - one of the West of Ireland’s biggest meal prep success stories.
Valerie chats to co-founder Michal Dyer about spotting the gap in the market after a J1 in San Francisco, and how they went from cooking meals at home for friends to building a food business in Clarinbridge.
They get into the real challenges early on - cash flow, securing a kitchen, and the strict rules that come with food production - plus why they scaled slowly, the reality behind food safety concerns, and Michal’s straight-up advice for any young entrepreneur thinking of taking the риск.
Series Episodes
