The economics of processed food
30 October - 48 mins
Podcast Series
Taking Stock
This week on Taking Stock with Susan Hayes Culleton, as the dust settles on the UK Budget, we ask whether high-income earners are being overlooked and if tax policy is creating incentives for some to step away from work, with insights from Amy Borrett and Alan Smith of the Financial Times. We also examine the economics behind processed food, from mass-produced burgers to sugar-laden drinks, with Professor Garrett Broad of Rowan University. Plus, Ciara O’Brien of The Irish Times joins us to explain how Spotify continues to survive and thrive in the age of AI.
Series Episodes
Canadian crossing, simple savings and what to tell our children about AI
44 mins
25 September Finished
